The Sunday Lunch menu will be served on Sundays from 12.30 – 15.30
2 courses including Bread & Hummus, half a bottle of house wine € 17.99
3 courses including Bread & Hummus, half a bottle of house wine € 20.99
Freshly prepared soup of the day
Homemade chicken liver pate, served with toasted bread, salad & chutney
Indian spiced fishcakes, served with riata salad and mango chutney.
Warm sesame crusted goat cheese salad, with fruit of the forest dressing
SPECIAL OF THE DAY………….
Fresh Galician mussels in a creamy white wine sauce
Marinated garlic mushrooms with chorizo, served on a toasted bread garnished with rocket pesto
Roast pork with crunchy skin
Steamed salmon fillet with cava, chive, baby potato and beans and prawns ragout.
Slow roasted lamb with a rosemary & mint red wine sauce, & mash potato (8€ supplement)
All mains served with fresh vegetables of the day, creamy mash, roast potatoes & Yorkshire pudding
Homemade white chocolate cheesecake with fruits of the forest
Homemade Belgium chocolate brownie with chocolate sauce & vanilla ice cream
Warm apple tart served with vanilla Ice cream and caramel sauce
Selection of ice cream.