Menu

Our current menu is the Spring Menu

3 courses with 1/2 a bottle of wine € 25
2 courses with 1/2 a bottle of wine € 22

Starters

  • Freshly prepared soup of the day
  • Traditional prawn cocktail
  • Warm sesame crusted goat´s cheese with rocket salad and grape chutney
  • Creamy chicken liver pate with apple & grape chutney, served with toast
  • Indian spiced fishcake served with mango chutney and salad with coriander yogurt.
  • Smoked haddock on a potato rosti with wilted spinach, poached egg and hollandaise sauce
  • Marinated garlic mushrooms with bacon on toated bread

Main courses

All dishes are served with fresh vegetables of the day.
Extra bread and hummus € 1.50
Hand cut chips or french fries € 3.50
Extra vegetables € 3.50
Roquefort Sauce or Extra Sauces €1.50

Please ask a staff member for our wine list.

  • Blackened cajun cod fillet
    With caviar, creamy mash and sautéed spinach

     

  • Panfried lambs liver
    With beer battered onion rings, crispy jamón serrano and rich red wine jus. Served on a creamy mash

     

  • Pork belly
    With on a orange Szechuan pepper sauce red cabbage and mashed potatoes

     

  • Thai Green curry with chicken, prawn or vegetables
    Served with fragrant rice

     

  • Chicken breast
    Filled with cheesy leeks wrapped in jamón serrano, served with sautéed potatoes and a mushroom wine sauce

     

  • Roasted Mediterranean vegetable tart
    With sun dried tomato pesto

     

  • Baked seabass stuffed with shrimp and garlic
    Served with asparagus, sautéed potatoes and homemade tartar sauce (Supplement 8.00€)

     

  • Slow roasted Lamb
    With a Rosemary, red wine & mint jus and creamy mash (Supplement 7.00€)

     

  • Chargrilled fllet of beef (250 G)
    Served with hand cut chips and a choice of sauce:
    Brandy & Green pepper, red wine jus, garlic butter (Supplement 10.00€)

Desserts

  • Homemade apple and mixed Berry crumble with hot vanilla custard
  • Homemade chocolate brownie with warm chocolate sauce and vanilla ice cream
  • Homemade White chocolate & baileys cheescake
  • Lemon sorbet served with cava
  • Selection of cheese served with biscuits
  • Liquor coffee: Choose from baileys, whisky or brandy