Our current menu is the Winter Menu

3 courses with 1/2 a bottle of wine € 26
2 courses with 1/2 a bottle of wine € 24


  • Freshly Prepared, Homemade Soup of the Day.
  • Indian Spiced Fishcakes, With Riata salad and Mango Chutney
  • Homemade Chicken Liver Pate, With toasted bread & Homemade Cranberry Chutney
  • Garlic Cajun prawns with basmati coriander rice
  • Camembert bites, served with salad and sweet cranberry sauce
  • Fresh mushrooms creamy blue cheese, served on toasted bread

Main courses

All dishes are served with fresh vegetables of the day.
Extra bread and hummus € 1.50
Hand cut chips or french fries € 3.50
Extra vegetables € 3.50
Roquefort Sauce or Extra Sauces €1.50

Please ask a staff member for our wine list.

  • Fresh Fillet of Hake
    Gently steamed, served on mashed potato with a creamy garlic sauce and mash and peas
  • Succulent Chicken Breast 
    chicken breast fillet with cheesy & leeks wrapped in Jamón serrano , served with sautéed potatoes
  • Pan Fried Lambs Liver
    Served in a red wine Jus with crispy Jamón Serrano & onion rings on creamy mashed potato
  • Chicken and mushrooms risotto
    served with crispy parmesan cheese
  • Thai Green Curry with Basmati Rice
    Choice of chicken, prawn or vegetable
  • Traditional Olive Tree Pork Belly
    served on creamy mash potato, red cabbage & Orange Szechuan sauce topped with crispy crackling.
  • Roasted Mediterranean Vegetable Tartlet
    Finished with rocket pesto and feta cheese
  • Free Range Slow Roasted New Zealand Lamb {700g-800g}
    With a rosemary red wine & minty jus with creamy mash (Supplement 8€)
  • Baked Seabass (2 x fillets)
    Filled with garlic prawns with asparagus, sautéed potatoes & homemade tartar sauce {Supplement €8}
  • Chargrilled Fillet of Beef
    Served with hand-cut chips & a choice of sauce: brandy & green peppercorn, red wine jus or garlic butter {Supplement €12}


  • Homemade white chocolate and fruit of the forest cheesecake
  • Belgium chocolate brownie with hot chocolate sauce and vanilla ice cream
  • Kitkat ice cream with chocolate sauce
  • Warm apple tart served with vanilla ice cream and caramel sauce
  • Lemon sorbet
  • Selection of Cheese & Biscuits with Apple & Walnut chutney
  • Liqueur Coffee Choose from Whisky, Baileys, Brandy or Amaretto